In 100 g (Grams) of Croissants, apple there is 0.318 g of Lysine.

oz croissant, medium grams (g) kilograms (kg) 100 grams (g) ounce pound

Croissants, apple

Croissants, apple is a type of Baked Products. The most significant nutrients in Croissants, apple are listed below.

Water	45.6 g	45.6	g
Energy (calorie)	254 kcal	254	kcal
Energy (joule)	1063 kJ	1063	kJ
Protein	7.4 g	7.4	g
Total lipid (fat)	8.7 g	8.7	g
Ash	1.2 g	1.2	g
Carbohydrate, by difference	37.1 g	37.1	g
Fiber, total dietary	2.5 g	2.5	g
Calcium, Ca	30 mg	30	mg
Iron, Fe	1.1 mg	1.1	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	58 mg	58	mg
Potassium, K	90 mg	90	mg
Sodium, Na	274 mg	274	mg
Zinc, Zn	1.03 mg	1.03	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.21 mg	0.21	mg
Selenium, Se	19 µg	19	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.232 mg	0.232	mg
Riboflavin	0.164 mg	0.164	mg
Niacin	1.6 mg	1.6	mg
Pantothenic acid	0.596 mg	0.596	mg
Vitamin B-6	0.032 mg	0.032	mg
Folate, total	57 µg	57	µg
Folic acid	44 µg	44	µg
Folate, food	13 µg	13	µg
Folate, DFE	88 µg	88	µg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin A, RAE	94 µg	94	µg
Retinol	90 µg	90	µg
Vitamin A, IU	380 IU	380	IU
Fatty acids, total saturated	4.994 g	4.994	g
4:0 butanoic, butyric fatty acid	0.211 g	0.211	g
6:0 hexanoic, caproic fatty acid	0.125 g	0.125	g
8:0 octanoic, caprylic fatty acid	0.073 g	0.073	g
10:0 decanoic, capric fatty acid	0.165 g	0.165	g
12:0 dodecanoic, lauric fatty acid	0.185 g	0.185	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.663 g	0.663	g
16:0 hexadecanoic, palmitic fatty acid	2.115 g	2.115	g
18:0 octadecanoic, stearic fatty acid	0.908 g	0.908	g
Fatty acids, total monounsaturated	2.393 g	2.393	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.2 g	0.2	g
18:1 undifferentiated	2.169 g	2.169	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.628 g	0.628	g
18:2 undifferentiated	0.6 g	0.6	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.118 g	0.118	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.019 g	0.019	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	31 mg	31	mg
Tryptophan	0.086 g	0.086	g
Threonine	0.256 g	0.256	g
Isoleucine	0.325 g	0.325	g
Leucine	0.556 g	0.556	g
Lysine	0.318 g	0.318	g
Methionine	0.151 g	0.151	g
Cystine	0.14 g	0.14	g
Phenylalanine	0.359 g	0.359	g
Tyrosine	0.243 g	0.243	g
Valine	0.368 g	0.368	g
Arginine	0.309 g	0.309	g
Histidine	0.166 g	0.166	g
Alanine	0.296 g	0.296	g
Aspartic acid	0.456 g	0.456	g
Glutamic acid	1.97 g	1.97	g
Glycine	0.296 g	0.296	g
Proline	0.712 g	0.712	g
Serine	0.383 g	0.383	g

Nutrients in Croissants, apple